Saultz Bistro

New Years Eve Celebrations

2009-11-15T02:56:00.000-08:00

New Years Eve Dinner & Entertainment

Menu

Starters
Homemade Minestrone Soup
served with a crusty roll
or
Rose of Melon
Served with winter berries & raspberry coulis
or
Duck & Armagnac Terrine
Served with tomato chutney & warm bread roll

Main Course

Roast Rack of Lamb with a Herb Crust
Served with dauphinoise potatoes & red wine jus
or
Fillet Steak
Served on a bed of horseradish mash with glazed
parsnips & finished with a rich red onion gravy
or
Assiette of Fish
Served with a tarragon rosti & finished with a
prawn & mussel cream sauce
or
(V) Stilton & Broccoli Pasta
Served with a dressed salad and warm bread

DESSERTS FROM THE BOARD

Mains plus starter or dessert
£ 25.95
Full Menu
£29.95

Includes novelties & crackers

Entertainment with Jonty
Vocal Instrumentalist with a selection of Pop, Country & Irish music

Book early to avoid disapointment as seating is limited

Saultz Bistro winter opening hours...

2009-11-14T05:23:00.001-08:00

Thursday 6pm-late.
Friday 12 noon - 3pm and 6pm-late.
Sat 9am-3pm and 6-late.
Sunday 10am-3pm.

And while you're here, why not check out Saultz' Christmas menu - a great venue for your office party or a stress-free family Christmas dinner.

Christmas menu...

2009-11-14T05:06:00.000-08:00

Celebrate Christmas 2009 at Saultz Bistro with our four course menu of fresh, locally-sourced festive fayre...

Starters:
Homemade winter vegetable broth served with a warm roll or Oven baked flat cap mushrooms filled with smoked bacon topped with stilton or Traditional prawn cocktail topped with marie rose sauce.

Main course:
Roast crown of turkey served with apricot stuffing, roast potatoes, pigs in blankets and cranberry sauce or Roast topside of beef with Yorkshire pudding, roast potatoes and rich onion gravy or Poached salmon with a bed of wilted spinach finished with a creamy prawn and chive sauce or Stilton and vegetable crumble served with new potatoes and a dressed salad.

Dessert:
Traditional christmas pudding with brandy sauce or Raspberry fig and plum tart with cream or ice cream.

And finally...
Coffee and a mince pie.

Main course plus starter or dessert with coffee and a mince pie £18.95
The full four courses £22.95

New late summer opening hours and specials....

2009-09-12T04:06:00.000-07:00

Thursday: 6 until late (last food orders 8.45)
Friday 12-3 and 6 until late
Saturday 9am-3pm and 6 until late.
Sunday 10am-3pm

2 course specials on Thursday, £11.95 choose from starter and main course or main and sweet.
Starter: soup of the day.
Main courses: Gammon steak with egg and chips; home made lasagne with bistro-made chips and garlic bread or battered fresh cod served with chips and peas
Sweet: Chocolate fudge cake served with cream or ice cream

Friday night is steak night!
Sirloin steak with all the trimmings £9.95.

(Offers valid until further notice).

4 Star Saultz' bed and breakfast

2009-04-10T02:48:00.000-07:00

Tourist Board
4 Star Rated

Now your stay in Hinderwell evening doesn't have to end when you have coffee in Saultz bistro .

We have have five luxurious ensuite double and twin bedrooms and one self-catering flat available throughout the season.

The bedrooms have TV, radio, tea and coffee and the finest breakfasts on the Yorkshire coast just downstairs.

Low season prices from £30 per person per night (bad on double occupancy), please ring or email for details.

Welcome to the Saultz Bistro blog.

2008-05-19T06:25:00.000-07:00

Just opened, Saultz Bistro is the newest culinary event on the North Yorkshire coast. We pride ourselves on our food, which is locally sourced and seasonal where possible, freshly prepared and cooked when you order. In addition to our regular menu, we have daily specials and will keep you up-to-date with what's new and fresh with this Bistro blog.