New Years Eve Dinner & Entertainment
Menu
Starters
Homemade Minestrone Soup
served with a crusty roll
or
Rose of Melon
Served with winter berries & raspberry coulis
or
Duck & Armagnac Terrine
Served with tomato chutney & warm bread roll
Main Course
Roast Rack of Lamb with a Herb Crust
Served with dauphinoise potatoes & red wine jus
or
Fillet Steak
Served on a bed of horseradish mash with glazed
parsnips & finished with a rich red onion gravy
or
Assiette of Fish
Served with a tarragon rosti & finished with a
prawn & mussel cream sauce
or
(V) Stilton & Broccoli Pasta
Served with a dressed salad and warm bread
DESSERTS FROM THE BOARD
Mains plus starter or dessert
£ 25.95
Full Menu
£29.95
Includes novelties & crackers
Entertainment with Jonty
Vocal Instrumentalist with a selection of Pop, Country & Irish music
Book early to avoid disapointment as seating is limited
Sunday 15 November 2009
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